We offer to you:

different specialities depending upon season

Fish weeks in February
Asparagus weeks in the spring
Steak, salads, regional fish in the summer
Game weeks (domestic game from the Allgaeu) in the autumn
Christmas weeks, as well as goose and duck weeks
Turkey
Leg of veal
We refer our meat from domestic farmers and butchers.

Salads, fruit and vegetable of the nearby Reichenau and domestic producers.

The kitchen boss is also the kitchen master!